Chinese Food
All Recipes
Delicious Mapo Tofu (authentic)
If you like the taste of Douban sauce, you can change the spicy sauce into Douban sauce. But I still recommend spicy sauce. It's better than fried bean paste. *Spicy sauce * is the kind from Sichuan.
Stir fried preserved vegetable with towel gourd
When my mother was sick, there was a loofah left in the fridge. I made this dish by surprise. It was mainly porridge.
Braised pork with chicken
Cook whatever you see in the refrigerator. It works well.
